I am so obsessed with my new toy, air fryer so I tried to make everything in it ๐๐ Today I made this wonderful dessert and it's so simple and delicious. Recipe is below if you wanna have it a go ๐๐
This recipe make 12-16 portions (Depends on how big pieces you cut) Half it if you make a small tray.
For frangipane
200g of Soften Butter
200g of Brown sugar
100g of Ground almond
150g of Self Raising flour
1 Tsp of Baking powder
1 Tsp of Almond extract
4 Eggs
2 Tbsp of Milk
For the toffee sauce
150g of Butter
150g of Dark brown sugar
2 Tsp of Vanilla extract
300ml of Double cream
For the vanilla crumbs
100g of Melted butter
150g of Plain flour
50g of Sugar
1 Tsp of Vanilla extract
For the condensed milk ice cream (no churn recipe)
1000ml of UHT Double cream
1 Can of Condensed milk
2 Tsp of Vanilla extract
Method:
1) Make condensed milk ice cream. Pour the double cream and condensed milk in a mixing bowl, then lightly whip it. Just to thicken up. Pour them in a container then freeze it until set.
2) Make toffee sauce. In a small sauce pan put everything in and heat up. Stir all the time to make sure it wonโt burn at the bottom. Keep some for plating later one. The rest put it in the baking tray for the cake.
3) Peel 3-4 pear and slice them into thin slice (aprox. 1 cm thickness)
4) Make frangipane. In a mixing bowl, put all the ingredients in and then mix well. You can use a hand mixer as well but donโt over mix it.
5) In a large baking tray, brush some butter to make sure the cake wonโt stick. Then pour the toffee sauce in, lay the bottom of the tray with sliced pear. Cover the pear with frangipane batter.
6) Bake them in a preheat oven at 180c for 25- 30 minutes (Test it with a skewer) once done let it to cool
7) Make vanilla crumbs, in mixing bowl. Mix everything in and then put it into a large baking tray with baking paper. Spread the crumbs evenly then bake at 190c for 15-20 minutes.
8) Assemble. Once the cake is cool then slice them into rectangle pieces. Put on a plate, spoon some vanilla crumbs on the side then top with a scoop of condensed milk ice cream. Drizzle the cake and the ice cream with toffee sauce.
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