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Super Easy! Thai Tea Tiramisu 😊😊

Thai Tea Tiramisu

For Vanilla sponges

300g of Self-Rising flour

300g of Caster sugar

3 Large eggs

2 Tsb of Baking powder

115g of Melted butter

250g of Milk

2 Tsp of Vanilla

3 Tsp of Vegetable oil

For Mascarpone cream

250g of Whipping cream

60g of Icing sugar

125g of Mascarpone

500ml of strong Thai tea, cooled

50g of Thai tea mix

500ml of Water

50g of Sugar

2 Tbsp of cocoa powder, for dusting


1) Bake a vanilla sponge: In a mixing bowl, add sugar and eggs in then beat it for a minute then add dry ingredients. Melted some butter in microwave then add milk, vegetable oil and vanilla essence. Pour the milk and butter mixture into the egg mixed and beat it for another minute.

2) Bake it at 170c for 20 minutes then let it cool completely.

3) Brew 500ml cup of strong Thai tea then let it cool

4) In another bowl, whisk the mascarpone cheese until smooth. Gradually fold in the whipped cream until well combined.

5) Soak the vanilla sponge with Thai tea

6) Arrange a layer of soaked sponges then pipe the mascarpone cream on top. Repeat the process with another 2 layer then pipe some more mascarpone cream on the top.

7) Dust the top with Cocoa powder and chill in the fridge for at least 1 hour or overnight before cutting.

Please note that this recipe is a variation of the traditional Italian tiramisu, incorporating Thai tea flavors. Feel free to adjust the sweetness or intensity of the tea according to your preference. Enjoy your dessert!


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