Today lunch I cooked “Pan seared scallops with glass noodles and apple salad in spicy lime dressing” 🤤🤤🤤 It’s so fresh and natural sweet from fresh scallops. Recipe below 👇😄😄 Enjoy!!
For the salad:
50g of Glass noodles (soaked for 10 minutes)
2 bird eye chilli
1 large red chilli
½ medium onion (finely sliced)
5 sprigs of coriander (coarsely chopped)
1 Granny smith apple, (finely julienne sliced)
1 small carrot (peeled and finely julienne sliced)
For the dressing:
2 Tbsp of Fish sauce
1 Tbsp of Sugar
1 Tbsp of Soy sauce
2 limes juice
For the scallops:
6 scallops with half shells
1 Tbsp of olive oil
Pinch of salt and pepper
Method:
1) In a boiling water, cook the soaked glass noodles for 2 minutes, drain and run under the cold water to stop further cooking. Set aside.
2) Prep. All of the vegetables and herbs for salad
3) Make a dressing, mix everything in a little bowl then set aside.
4) For scallops, marinated it with olive oil, some salt and pepper. In a hot pan, pen sear them 1 minute on each side and make sure don’t overcook them. It should have a nice caramelisation on both side. Once done chop 3 of them into a small chunk pieces. And 3 of them slice into 2 top and bottom (for decoration)
5) In a large mixing bowl, mix all the salad, scallops and dressing together. Taste it and make sure you are happy about the flavour.
6) For serving, in a clean scallop shells place some noodles salad in the shell. Approximately 2 Tbsp, make sure you evenly contribute some chopped scallop meat in each shell. Top with 1 piece of sliced scallop then scoop some dressing on top.
7) Decorate with a little coriander leaf and sliced red chilli
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