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“Pan seared scallops with glass noodles and apple salad in spicy lime dressing”

Today lunch I cooked “Pan seared scallops with glass noodles and apple salad in spicy lime dressing” 🤤🤤🤤 It’s so fresh and natural sweet from fresh scallops. Recipe below 👇😄😄 Enjoy!!

For the salad:

50g of Glass noodles (soaked for 10 minutes)

2 bird eye chilli

1 large red chilli

½ medium onion (finely sliced)

5 sprigs of coriander (coarsely chopped)

1 Granny smith apple, (finely julienne sliced)

1 small carrot (peeled and finely julienne sliced)

For the dressing:

2 Tbsp of Fish sauce

1 Tbsp of Sugar

1 Tbsp of Soy sauce

2 limes juice

For the scallops:

6 scallops with half shells

1 Tbsp of olive oil

Pinch of salt and pepper


1) In a boiling water, cook the soaked glass noodles for 2 minutes, drain and run under the cold water to stop further cooking. Set aside.

2) Prep. All of the vegetables and herbs for salad

3) Make a dressing, mix everything in a little bowl then set aside.

4) For scallops, marinated it with olive oil, some salt and pepper. In a hot pan, pen sear them 1 minute on each side and make sure don’t overcook them. It should have a nice caramelisation on both side. Once done chop 3 of them into a small chunk pieces. And 3 of them slice into 2 top and bottom (for decoration)

5) In a large mixing bowl, mix all the salad, scallops and dressing together. Taste it and make sure you are happy about the flavour.

6) For serving, in a clean scallop shells place some noodles salad in the shell. Approximately 2 Tbsp, make sure you evenly contribute some chopped scallop meat in each shell. Top with 1 piece of sliced scallop then scoop some dressing on top.

7) Decorate with a little coriander leaf and sliced red chilli



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